Coconut Custard Pie - cooking recipe

Ingredients
    1 1/2 c. sugar
    3 eggs
    3 Tbsp. flour
    3 Tbsp. butter
    1 1/2 c. coconut
    1/2 c. milk
Preparation
    Mix and pour in an unbaked pie shell; bake at 350\u00b0 for about 50 minutes or less.
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