Squash Casserole - cooking recipe

Ingredients

1 lb. squash
2 eggs, beaten
1 small onion
3 Tbsp. butter
1 c. milk
1 c. Cheddar cheese, grated
1 c. cracker crumbs (Ritz)
1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Combine first 2 ingredients.
Cook, drain and mash together. Add remaining ingredients, reserving 1/2 cup cheese to sprinkle on top.
Pour into buttered casserole dish and bake at 375\u00b0 until firm and cheese is slightly brown.