Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1/2 c. chopped onion
6 Tbsp. butter
2 Tbsp. flour
1 (8 oz.) jar Cheez Whiz
3 eggs, well beaten
1/2 c. water
1/2 c. Ritz cracker crumbs

Preparation

Thaw broccoli and strain water out.
Mix butter and onion. Stir in flour and add water.
Cook until thickens and comes to a boil, stirring continuously.
Add Cheez Whiz and broccoli.
Add beaten eggs and mix.
Put into greased 1 1/2-quart casserole. Cover with crumbs and dot with butter.
Bake at 325\u00b0 for 30 minutes.
May be made day before serving, refrigerating unbaked overnight.
Bake 30 minutes prior to serving.