Cheesy Beans - cooking recipe

Ingredients

4 Tbsp. butter
2 Tbsp. flour
2 c. milk
2 c. Colby cheese, grated
salt and pepper to taste
1 can green beans

Preparation

Melt butter in pan.
Add flour.
Mix in milk, stirring until even consistency.
Add cheese.
When cheese is completely melted, add green beans; leave on low heat for 15 minutes, stirring. Enjoy.