Squash Casserole - cooking recipe

Ingredients

3 lb. yellow squash, sliced
2 onions, chopped
2 carrots, sliced
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1 small jar pimiento, chopped
1/2 c. butter
1 pkg. herb-seasoned stuffing mix

Preparation

Cook squash and carrots together in salted water until tender; drain well.
Add soup, sour cream and pimento.
Melt butter; stir in stuffing mix.
Spread half of the stuffing mix in greased casserole.
Pour in squash mixture.
Cover with remaining stuffing mix.
Bake at 375\u00b0 for 45 minutes.