Rhubarb Ambrosia Betty - cooking recipe

Ingredients

5 c. cut rhubarb
1 3/4 c. sugar
1 Tbsp. flour
1/4 tsp. salt
1 1/2 tsp. grated orange rind
cubed sections of 1 orange
4 c. bread cubes
1/2 c. melted butter
1/2 c. flaked coconut

Preparation

Mix
together
rhubarb, sugar, flour and salt.\tCombine rind, orange, bread cubes, butter and coconut.
Put 1/2 of the bread mixture into
a greased 7 x 11-inch pan. Add rhubarb and top with rest
of
bread.
Bake
at 350\u00b0 for 30 to 40 minutes. Serve warm with whipped topping.