Squash Garden Casserole - cooking recipe

Ingredients

7 small squash, coarsely chopped
2 small onions, chopped
1/8 tsp. garlic salt
1/8 tsp. pepper
3 Tbsp. brown sugar
salt to taste
3 canned tomatoes, chopped
1/2 c. shredded Cheddar cheese
1/4 c. melted margarine
1/4 c. bread crumbs

Preparation

Cook squash, onions, garlic salt, pepper and brown sugar in small amount of salted water in saucepan until squash is tender; drain.
Add tomatoes; mix well.
Spoon into casserole.
Sprinkle with cheese and mixture of margarine and bread crumbs.
Bake at 350\u00b0 for 1 hour.
Yield:
6 servings.