Gingersnaps - cooking recipe

Ingredients

1 1/2 c. Crisco (must be Crisco)
2 c. sugar
1/2 c. molasses
2 eggs
4 c. flour
1 tsp. salt
4 tsp. baking soda
2 tsp. ginger, cinnamon and cloves

Preparation

Mix all ingredients.
Refrigerate at least 2 hours.
Roll into ball the size of a large walnut.
Roll in sugar.
Bake at 375\u00b0 for 10 to 20 minutes.