Cornish Pasties - cooking recipe

Ingredients

1/2 lb. sirloin steak, cut in small pieces
1 c. chopped onion
2 c. potatoes, diced
1 c. carrots
1/2 c. celery
salt and pepper to taste

Preparation

Brown steak with onion, potatoes, carrots, celery, salt and pepper.
Place this mixture in crust; fold over and seal.
You will have a half moon shape.
Bake at 400\u00b0 for 45 minutes, then at 350\u00b0 for 15 minutes.
Make sure you poke a hole in the center of each pasty to let the steam escape.
Make a gravy out of the juice left in the browning pan; use 2 tablespoons of flour for each cup of liquid.
Serve hot smothered in gravy.