Cheese Straws - cooking recipe

Ingredients

1/2 c. butter
1 lb. sharp Cheddar cheese, grated
dash of red pepper
1/8 tsp. salt
2 c. self-rising flour

Preparation

Cream butter; add cheese and blend well.
Add pepper and salt. Gradually add flour and mix well.
Use cookie press and shape. Bake at 350\u00b0 for 12 to 15 minutes.