Strawberry Congealed Salad - cooking recipe

Ingredients

1 large and 1 small strawberry Jell-O
2 c. boiling water
1 lb. cranberries, chopped
1 1/2 c. pecans, chopped
2 c. sugar
1 apple, chopped
1 large can crushed pineapple

Preparation

Dissolve Jell-O in water.
Cool.
Add remaining ingredients and mix well.
Place in refrigerator to set.
This salad will keep for several days.
Delicious.