Hot Chicken Salad - cooking recipe

Ingredients

1 c. mayonnaise
4 tsp. lemon juice
2 tsp. grated onion
2 c. chopped, cooked chicken
2 c. chopped celery
1 c. sliced almonds
1 can sliced water chestnuts
1/2 c. grated cheese (Parmesan or Cheddar)

Preparation

Blend mayonnaise, lemon juice and onion.
Add chicken, celery, almonds and water chestnuts; mix well.
Put into greased casserole.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes. Serves 4 to 6.