Grape Jelly - cooking recipe

Ingredients

3 c. bottled grape juice
1 pkg. powdered pectin
4 c. sugar

Preparation

In large saucepan, combine grape and pectin; bring to a rolling boil.
Stir in sugar and return to a rolling boil for one (1) minute, stirring constantly.
Remove from heat and skim off foam.
Pour into hot sterilized jars, leaving 1/4 inch head space; adjust caps.
Process in boiling water for five (5) minutes. Yields about five (5) half pints.