Funnel Cakes - cooking recipe

Ingredients

2 eggs
1 1/2 c. milk
2 c. flour
2 Tbsp. sugar
1/2 tsp. salt
1 qt. oil or shortening
powdered sugar

Preparation

Mix eggs, milk, flour, sugar and salt together.
Mix well. Heat oil or shortening.
Holding finger over bottom of funnel, fill funnel with about 1/3 cup batter.
Hold funnel near surface of hot oil; remove finger and drop batter into oil using a circular movement from center outward to form a spiral cake about 3-inches in diameter.
Fry cake until brown; remove from grease. Drain.
Sprinkle with powdered sugar and serve hot.