Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. shortening
2 c. milk, heated
1 pkg. yeast
2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
4 c. flour
1/4 c. water

Preparation

Mix hot
milk,
shortening and sugar.
Cool to lukewarm. Soften yeast in 1/4
cup
lukewarm
water and add to first mixture.
Add 2 cups
flour and mix well.
Cover and set in a warm place until doubled
in bulk.
Mix salt, soda and baking powder with 2 more cups
flour
and
add
to first mixture.
Mix well. Cover and store
in refrigerator until ready for use.
Shape as desired and allow
to double in bulk before baking.
Bake rolls at 425\u00b0 for 15 to 20 minutes.