Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled (keep 1 c. broth)
1 can cream of mushroom soup
1 can Ro-Tel
1 large bag tortilla chips
1 lb. Velveeta cheese
1 onion
1 pepper

Preparation

Cut up chicken in small pieces.
Put in a 13 x 9-inch pan. Add together soup, Ro-Tel and 1 cup of broth together.
Pour over chicken.
Dice up onion, pepper and cheese; put on next.
Add crushed chips.
Bake at 350\u00b0 for 45 minutes.