Raspberries St. Moritz - cooking recipe

Ingredients

4 slices pound cake, sponge cake shells or 4 meringue shells
1 (10 oz.) pkg. quick-thaw red raspberries, thawed
1/4 tsp. almond extract
vanilla ice cream
Cool Whip

Preparation

Place cake slice or shells on individual serving plates. Combine thawed raspberries and almond extract.
Top each cake slice with a scoop of ice cream, about 1/4 cup raspberries and a generous spoonful of whipped topping.
Makes 4 servings.