Braided Yeast Bread - cooking recipe

Ingredients

500 g flour
60 g sugar
1 Tbsp. yeast
1 egg
60 to 80 g butter or margarine
1 c. milk

Preparation

Put flour in a bowl.
Move flour out of center.
Pour in warm milk.
Add sugar and yeast.
Let rise for at least 20 minutes until bubbles are forming.
Add the other ingredients.
Knead into a dough until it comes easily off your hands.
Let rise until double the size.