Blueberry Salad - cooking recipe

Ingredients

2 pkg. blackberry jello
2 c. boiling water
1 can blueberries
1 small can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Dissolve jello in boiling water.
Drain blueberries and pineapple, reserving liquid.
Add enough water to liquid to make 1 cup and add to gelatin.
Pour into 2-quart flat pan and chill until firm.
Blend cream cheese, sour cream, sugar and vanilla. Spread over jello.
Sprinkle with pecans.
Refrigerate.