Quick Chicken Broccoli Oriental - cooking recipe

Ingredients

1 tsp. vegetable oil
1 lb. skinless chicken thighs
1 small onion, cut in squares
1 medium green pepper or red sweet pepper, cut into 1-inch squares
1 (10 oz.) can broccoli soup
3 Tbsp. water
1 Tbsp. soy sauce
hot, cooked rice

Preparation

In 10-inch pan over medium heat in hot oil, cook chicken 1/2 at a time, until browned.
Add onion and pepper; cook 5 minutes until vegetables are done.
Stir in soup and soy sauce.
Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender.
Serve over rice.
Prep time: 10 minutes.
Cook time:
20 minutes.