Danish Pastry - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 Tbsp. cold water
1 c. water
1 stick margarine
1 c. flour
3 eggs
1 Tbsp. almond extract

Preparation

Part 1:
Mix 1 stick margarine, 1 cup flour and 1 tablespoon cold water like pie crust.
Roll between hands into a rope.
Lay on cookie sheet. Press out with hands until thin, 5 to 6-inches wide.