Black Russian Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box regular chocolate pudding
1 c. vegetable oil
4 eggs
3/4 c. strong coffee
1/4 c. vodka
1/4 c. Kahlua

Preparation

Mix all ingredients and bake at 350\u00b0 for 40 minutes in a Bundt pan, greased and floured.
Remove from pan and pour over the glaze.