Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 c. coconut
1 box German chocolate cake mix
8 oz. cream cheese
1/2 c. margarine
2 c. powdered sugar
1 tsp. vanilla

Preparation

Put chopped pecans and coconut in bottom of a 10 x 14-inch pan.
Prepare German chocolate cake mix according to directions on the box and pour over pecans and coconut.
Soften cream cheese at room temperature.