Easy Peach Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 tsp. almond extract
1 1/2 c. La Creme topping
1 (16 oz.) can sliced peaches, drained and chopped

Preparation

Combine cream cheese, sugar and extract.
Beat until smooth; fold in La Creme and peaches.
Pour into crust.
Chill about 3 hours.
Makes 6 servings.