Barbara'S German Apple Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 Tbsp. cinnamon
2 c. sugar
3 eggs
1/2 c. vegetable oil
1 tsp. vanilla
3 to 4 peeled, cored and chopped (1 x 1-inch) apples
1/2 c. chopped walnuts

Preparation

Mix dry ingredients in large bowl with a fork.
Mix sugar, eggs, oil and vanilla in smaller bowl with whisk.
Add wet ingredients to dry and mix thoroughly by hand.
Add apples and walnuts; mix well.
Pour into greased 10-inch round spring-form pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Cool thoroughly. Top with powdered sugar before serving.