Pineapple Cheese Cake - cooking recipe

Ingredients

2 eggs
1 (8 oz.) cream cheese
1/2 c. sugar
1/4 tsp. salt
2 tsp. vanilla
1 pt. sour cream
1 large can crushed pineapple
graham cracker crust

Preparation

Beat eggs, cream cheese, sugar and salt.
Add vanilla and sour cream; fold in drained crushed pineapple.
Pour into graham crust. Sprinkle crushed graham crackers on top.
Bake 40 minutes at 375\u00b0.