Potato Pancakes - cooking recipe

Ingredients

6 to 8 medium potatoes
2 medium onions
2 eggs
2 Tbsp. flour (about)
salt and pepper
vegetable oil

Preparation

Peel potatoes; put in deep cold water until ready to prepare pancakes.
Grate potatoes; press out as much liquid as possible. Grate onions.
Blend potatoes with eggs, flour, salt and pepper. Add onions.
Heat 1 inch of oil in frypan.
Drop about 1 tablespoon of mixture into pan.
Fry; turn once when golden crisp on each side.
Drain on paper towels.
Serve with sour cream, sugar or applesauce.