Banana Pudding - cooking recipe

Ingredients

1 box vanilla wafers
3 large bananas, sliced
3/4 c. sugar
1/3 c. flour
3 egg yolks
2 whole eggs
1/4 c. butter
dash of salt
3 c. milk
1 tsp. vanilla

Preparation

Layer sliced bananas and vanilla wafers in large serving bowl. Mix together sugar, flour, egg yolks, whole eggs, butter and salt in a saucepan.
Add milk and cook slowly until mixture thickens, stirring occasionally, approximately 20 minutes.
Cool for a few minutes and add vanilla.
Pour over bananas and wafers, alternating layers.