Cheesy Vegetable Soup - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 Tbsp. oleo
1 c. whole kernel corn
1/2 c. chopped broccoli
1/4 c. shredded carrots
1/4 c. water
1 (10 oz.) can cream of potato soup
1 c. milk
1/4 c. shredded Cheddar cheese
1 oz. Provolone cheese

Preparation

Saute onion in oleo.
Add water and veggies.
Bring to a boil. Reduce heat, cover, simmer 10 minutes.
Add soup, milk, cheeses. Serve in hollowed out shepard's bread.