Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion
3/4 tsp. salt
1/4 tsp. pepper
1/2 Tbsp. chili powder
1 can red kidney beans
1 can tomato soup
2 or 3 medium potatoes
sour cream (optional)
grated Cheddar cheese (optional)

Preparation

Brown meat and onion; drain.
Add remaining ingredients, except potatoes; simmer.
Peel and dice potatoes (like for potato salad).
Cover with water; cook until tender.
Add undrained potatoes to ground beef mixture.
Simmer and serve.
May top with sour cream and grated cheese.
Serves 6.