Sock-It-To-Me Cake - cooking recipe

Ingredients

1 golden butter cake mix
1/2 c. sugar
3/4 c. Wesson oil
1/2 pt. sour cream
1 c. chopped pecans
4 eggs
2 Tbsp. brown sugar
2 tsp. cinnamon

Preparation

Mix the first 3 ingredients.
Add eggs, one at a time, beating well after each addition.
Add sour cream and nuts; mix well.
Pour half of batter into well-greased tube pan.
Sprinkle sugar and cinnamon mixture over top, then add remaining batter.
Bake 50 minutes at 350\u00b0.
Let cool 15 minutes before turning out of pan.