Lou'S Cole Slaw - cooking recipe

Ingredients

1 large head cabbage
4 carrots
1 Tbsp. minced onion
1 1/2 c. mayonnaise
1/3 c. vinegar
3 Tbsp. sugar
salt and pepper to taste

Preparation

Grate cabbage, carrots and minced onion.
Place all into a bowl.
In a separate bowl, mix the vinegar, sugar and mayonnaise. Mix into the cabbage and carrots.
Toss well and add salt and pepper.
(If too dry, add a little more mayonnaise.)