Linguine With Brie And Cherry Tomatoes - cooking recipe

Ingredients

1/2 lb. linguine
4 oz. Brie
2 c. quartered cherry tomatoes
1/2 tsp. freshly ground pepper
1/4 tsp. salt
1 Tbsp. chopped basil leaves
1 Tbsp. chopped parsley leaves

Preparation

Cook pasta as directed.
In a large serving bowl, mix cheese, tomatoes, pepper and salt. Ladle 1/4 cup pasta water into bowl with cheese mixture. Stir until cheese melts.
Drain pasta. Add to cheese mixture.
Toss.
Sprinkle with chopped herbs and toss.