Easy Muffin Tin Rolls(Makes 20 To 24 Rolls) - cooking recipe

Ingredients

2 c. warm water
4 pkg. dry yeast
1/3 c. honey
2 tsp. salt
3 Tbsp. melted butter or margarine
1 c. wheat germ
2 c. wheat flour
2 c. white flour

Preparation

Grease muffin tins.
Combine ingredients in order given.
Mix well.
Break off sections of dough to half fill muffin well. Allow to rise in a warm place until doubled.
Bake at 375\u00b0 for 20 to 25 minutes.
Serve hot with butter and honey or jam.
Note: Can use all white flour, if desired.