Taco Salad - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese
1 (24 oz.) container sour cream
1 pkg. taco seasoning mix
1 layer shredded lettuce
1 (8 oz.) pkg. thinly sliced Mozzarella cheese
chopped tomatoes
onions
green peppers
sliced black olives
shredded cheese (Cheddar)
tortilla chips

Preparation

Mix together cream cheese, sour cream and taco seasoning mix. Fold into dish.
Add layer of shredded lettuce and Mozzarella cheese.
Make 1 layer of chopped tomatoes, onions, green pepper and sliced black olives.
Top with shredded Cheddar cheese. Chill.
Serve with tortilla chips.
Yields 1 (11 x 7-inch) Pyrex dish.