King Ranch Chicken Casserole - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
12 corn tortillas, torn
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 large onion, chopped
1 (10 oz.) can tomatoes with green chilies
1 to 2 c. grated Cheddar cheese

Preparation

Stew chicken in water in large pot until tender.
Reserve 1 cup chicken broth.
Bone chicken; cut meat into bite size pieces.