Spuds - cooking recipe

Ingredients

1/4 c. butter
4 clean white Idaho potatoes

Preparation

Heat oven to 475\u00b0.
Pour butter in a 9 x 13-inch baking dish. Cut scrubbed white Idaho potatoes into very thin slices and add to butter, turning to coat in the butter.
Bake 20 minutes, turning once during this time.
After 20 minutes, broil 6 inches from heat until crisp and brown.