Pennsylvania Dutch Bread Pudding - cooking recipe

Ingredients

8 slices bread
1 1/2 c. hot milk
1/4 c. butter
1/4 tsp. salt
4 eggs
3/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. raisins
1 c. diced apples
1/2 c. brown sugar

Preparation

Toast bread and cut into 1/2-inch cubes.
Put in 1 1/2-quart casserole.
Add hot milk and butter.
Let stand 30 minutes.
Beat eggs until fluffy.
Add salt, sugar, cinnamon, nutmeg, raisins and apples.
Pour over bread mixture and bake, uncovered, in 300\u00b0 oven for 45 minutes.
Serve with lemon sauce and cream.