Strawberry Sour Cream Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 1/2 c. crushed pineapple
2 sliced bananas
1 c. sour cream

Preparation

Dissolve jello in water.
Add strawberries, pineapple and bananas.
Pour half of mixture in 8 x 8 x 2-inch pan.
Chill until firm.
Spoon sour cream over top.
Spread evenly.
Cover with remaining jello mixture.
Chill.
Cut in squares and serve on lettuce.