Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes
bay leaf
1/4 c. melted butter
1 can cream of chicken soup
1 1/2 c. sour cream
3 green onions, chopped
1 1/2 c. grated Cheddar cheese

Preparation

Boil potatoes with bay leaf; drain and remove bay leaf.
Cool, peel and slice.
Combine with all other ingredients, except cheese, and put in a greased casserole.
Sprinkle grated cheese on top.
Cook, covered, in a 13 x 9-inch baking dish for 30 minutes at 375\u00b0.