Seafood Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. Louis Kemp fat-free crab delight flakes
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. finely chopped onion
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
1/4 c. chopped walnuts
paprika

Preparation

Beat the cream cheese for 1 to 2 minutes with electric mixer until creamy.
Blend in remaining ingredients (except walnuts and paprika).
Spread mixture in 9-inch pie plate.
Top with walnuts and sprinkle with paprika.
Bake, uncovered, at 375\u00b0 for 20 minutes or until golden brown.
Makes approximately 3 cups.