Bubble Bread - cooking recipe

Ingredients

24 frozen dinner rolls
1 small pkg. regular butterscotch pudding
1/4 c. white sugar
1 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. melted butter

Preparation

Grease Bundt pan.
Place rolls in pan evenly, in one layer. Mix both sugars, cinnamon and pudding mix.
Sprinkle over rolls, then put nuts over this.
Finally pour the butter over all.
Let stand overnight or all day to rise.
Bake for 30 minutes at 350\u00b0. Keep in pan 15 minutes before removing.