Spinach Balls - cooking recipe

Ingredients

1 small onion, chopped
2 boxes frozen chopped spinach (squeeze to drain out water)
3/4 c. melted butter
2 c. Pepperidge Farm stuffing
1/2 c. Parmesan cheese
2 beaten eggs
1 Tbsp. Accent
1/2 tsp. thyme
1 tsp. salt

Preparation

Mix all ingredients well.
Shape into balls, about 3-inches in diameter.
Bake at 325\u00b0 for 20 minutes.