Brunswick Stew - cooking recipe

Ingredients
    1 lb. ground beef
    1 chicken or 4 breasts
    1 pkg. frozen corn (Shoepeg)
    1 pkg. frozen butter beans
    2 Tbsp. Worcestershire sauce
    1 large can tomatoes (1 qt.)
    1 small bottle ketchup
    salt and pepper to taste
    1 onion
Preparation
    Cook beef and chicken.
    Mix with other ingredients.
    Simmer until vegetables are done.
    Okra can be added last 15 minutes if desired.
    Add chicken broth for desired thickness.

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