Pineapple Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 pkg. lemon jello
1 (8 oz.) Philadelphia cream cheese
1 c. whipped cream
pinch of salt
1 tsp. lemon juice
sliced maraschino cherries to taste

Preparation

Heat pineapple with 1 1/4 cups water.
When hot (not boiling), add jello.
Add cheese and stir well.
Chill.
Add whipped cream and maraschino cherries.
Let stand overnight.