Peanut Butter Fudge - cooking recipe

Ingredients

1 stick plus 2 Tbsp. Parkay margarine
3 c. sugar
1 small can Pet milk

Preparation

Mix margarine, sugar and milk; bring to full boil and boil 5 minutes.
Take off stove and add 1 small jar Jif peanut butter. Mix well; add 1 small jar Marshmallow Creme.
Add 1 teaspoon vanilla.
Mix well and pour in buttered 13 x 9 1/2-inch pan. Garnish with pecan halves.