Sweet And Sour Chicken - cooking recipe

Ingredients

1 whole chicken, cut up or 8 chicken breasts
1 (10 oz.) jar apricot-pineapple preserves
1 (8 oz.) bottle Russian dressing
1 pkg. dry onion soup mix
1 tsp. curry powder

Preparation

Place chicken, skin side up, in casserole dish.
Mix remaining ingredients and pour over chicken.
Bake 1 1/2 hours at 325\u00b0.