Brisket - cooking recipe

Ingredients

1 (5 lb.) brisket
3 Tbsp. liquid smoke
3 tsp. garlic salt
2 tsp. onion salt
2 tsp. celery salt
pepper
3 Tbsp. Worcestershire sauce

Preparation

Mix liquid smoke, garlic, onion and celery salts into a paste. Rub on meat.
Wrap in foil and marinate in refrigerator overnight.