Mounds Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 (7 oz.) can cream
2 c. sugar
24 large marshmallows
14 oz. coconut
1 can milk chocolate frosting

Preparation

Bake cake according to package directions in 2 round pans. Cool.
Cut each layer lengthwise (4 layers).
Bring sugar and cream to a boil and cook to soft ball stage.
Add marshmallows; allow to melt.
Add coconut and spread between layers.
Spread frosting on top and sides of cake.