Sunshine Slush - cooking recipe

Ingredients

3 c. water
1 c. sugar
2 bananas, sliced
12 oz. pineapple juice
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
2 Tbsp. lemon juice
Vodka to taste (optional)

Preparation

Bring water and sugar to boil then let cool.
Mix pineapple juice and bananas in blender.
Mix all ingredients and freeze. Keeps at least three months in freezer.